A Chef of Nobunaga

信長のシェフ

by Mitsuru Nishimura, Takurou Kajikawa

Ken, a modern age chef, finds himself in back in the 16th century during the warring states period. Lacking any recollection of who he once was or how he arrived to such a time, he only has his knowledge and skills in cooking to rely on. But as he gains reputation for his incredible food, who else would come to demand his services than Oda Nobunaga himself.