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About Shin Souta no Houchou

by Yuuichirou Sueda, Kei Honjou

Also known as: 新・蒼太の包丁, Sota's Knife

Sota Kitaoka, born in Shizunai, Hokkaido, to a family that ran a restaurant called "Kitaoka", moved to Tokyo for training in order to rebuild his family's run-down restaurant. There, he was discovered by the owner of "Tomikyu," a long-established ryotei restaurant in Ginza, where he underwent rigorous training...

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