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About Sota's Knife

by Yuuichirou Sueda, Kei Honjou

Also known as: Souta no Houchou: Ginza - Itamae Shuugyou Nikki, 蒼太の包丁 銀座・板前修業日記, 蒼太的菜刀

The eponymous Sota is a kitchen hand at a high-class traditional Japanese restaurant, learning the basics of cooking washoku. Through Sota's training, readers will come to understand the care and forethought that goes into creating Japanese cuisine and which has led to its wide-spread popularity across the world...

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